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Dining with a view
Dining with a view
In addition to many recent accolades Fraîche Restaurant was again awarded GOLD and title of Best North Shore Dining 2012 at the 22nd Annual Vancouver Magazine Restaurant Awards.
Executive Chef Carol Chow
Executive Chef Carol Chow
Carol Chow is thrilled to be joining West Vancouver’s Fraîche Restaurant as executive chef. A North Shore native, Carol has been working overseas for several years in London and Shanghai, as a private residence and consulting chef. Previous posts as executive chef at Gusto di Quattro, [...]
Impeccably Delicious
Impeccably Delicious
Renowned as one of West Vancouver's most celebrated dining experiences Fraîche Restaurant offers food that celebrates the best of the west coast while being showcased by the panoramic views. Fraîche recently received Gold for Best North Shore dining in the 22nd Annual Vancouver Magazine [...]
The Menu - Seasonal, Local, Delicious
The Menu - Seasonal, Local, Delicious
Like many of his peers, Chef Harris believes in using the best ingredients available. He enjoys sourcing local and seasonal ingredients and creatively preparing them to let fresh, clear flavours develop. His formal education and years of experience in world class restaurants is sometimes masked by [...]
One of the North Shore's Best Dining Experiences
Executive Chef Carol Chow
Impeccably Delicious
The Menu - Seasonal, Local, Delicious

News & Events

PAINTED ROCK & FOXTROT WINE DINNER - MAY 9

Fraîche Restaurant is pleased to present a very special dinner featuring the wines of Painted Rock and Foxtrot wineries. Guests will enjoy a five-course regional meal created by [...]

FRAICHE CAPTURES VANCOUVER MAGAZINE AWARD AGAIN

The 24TH Annual Vancouver Magazine Restaurant Awards were held on April 22 at the Sheraton Wall Centre. Fraîche is honoured to be awarded the Silver Award for Best North Shore Restaurant. Thank [...]

INTRODUCING OUR NEW EXECUTIVE CHEF CAROL CHOW

We are thrilled to introduce Carol Chow as Fraîche’s new executive chef. She officially takes over the kitchen on April 24 but is already getting to know the team and working away on [...]

FOOD. SERVICE. VIEW. WOW!